Weekly Snaps

Visitors take a break from touring The Royal Yacht Britannia's five decks to take a memorable photo on the Verandah Deck.

Daniel, Visitor Assistant, is ready to greet visitors rain or shine! Britannia is an all-weather attraction, with the majority of the tour taking place indoors.

Housekeeper, Lynne, carefully polishing the Milton and Spode china in the onboard China and Glass Pantry.

In the China and Glass Pantry, every cup, saucer, bowl, and salt cellar is stored in its own specially-designed compartment, hook, or rack, ensuring each piece stays perfectly in place.

Reece, Hospitality Server, helps visitors in the Royal Deck Tearoom choose from a tempting selection of sweet and savoury options on the menu.

A rainy day aboard calls for a decadent hot chocolate with marshmallows and comforting cups of tea.

Senior Chef de Partie, Amelia, delicately piping choux pastry mixture in preparation for an evening event.

Irresistible fruit scones, freshly baked in the onboard Galley, best enjoyed with a generous dollop of clotted cream and strawberry preserve.

The inviting Drawing Room served as both a private retreat for the Royal Family and a formal space for receiving guests.

While exploring Britannia, visitors will pass through the sleeping quarters of the Petty Officers and Royal Marine Sergeants' Mess.

Browse our summer range and pick your favourite, available both in-store and online.

The Earth Squared range features a matching Highland cow tote bag and purse. A colourful reminder of your visit.

Greig measuring a door extension for the tour route.

Nigel hosing down the Quarter deck.

Ben cleaning an oil filter from the Royal Barge.

Ben reassembling the oil filter after cleaning.

Greig manufacturing additional shelves for the workshop.

Joss using a heat gun to remove varnish from handrails.

Step aboard Fingal Hotel and unwind in our nautically-inspired cabins, perfect for a luxurious and relaxing escape.

Bartosz, Chef de Partie, making scones to be served on the five-course Afternoon Tea in The Lighthouse Restaurant.

Upgrade your Afternoon Tea experience with glasses of Moët & Chandon Rosé Impérial.

Fingal's quayside wildflower meadow offers a perfect sanctuary for bees.